HAPPY MERRY EVERYTHING

seasonal treats crafted just for your
holiday festivities

FIRST

SMALL PIECES, IDEAL FOR SHARING
  • Oyster – shaved scallop, sea herbs, lemon (GF)
    4.5
  • 7 spiced pepita seeds – orange, garlic, capsicum, pork (GF)
    5
  • Mill house bread – smoked cultured butter (V)
    5
  • 7 spiced pepita seeds – orange, garlic, capsicum, pork (GF)
    5
  • Tasmanian salmon – ginger, kaffir, finger lime, grape (GF)
    8
  • Chicken liver pate – spiced bread, crackling
    9
  • Scallop cannelloni – nettle, bower spinach, katsuobushi
    12
  • Kangaroo tartare – green olive, miso, flax cracker (GF)
    12.5

MAIN

LARGER SINGLE-SERVE DISHES
  • Arcadia Lamb - cucumber, lemon, honey, sake (GF)
    29
  • Roasted duck - pickled turnip, black garlic, slow-cooked grains
    29
  • Smoked Abalone - pearl oyster, heart of palm, black vinegar (GF)
    32.5
  • Pickled Quail - walnut crackling, cured seaweed, star anise
    35
  • Confit Salmon - shiitake, grains, horseradish emulsion
    35
  • Slow Cooked Cod - eggplant, hazelnut, juniper berry (GF)
    37
  • Pickled Mussels– nettle, bower spinach, katsuobushi
    12
LOCATION

Dinner deliveries serving Glendora, San Dimas, Claremont, La Verne, Upland, North Pomona, and Rancho Cucamonga

Catering for Los Angeles, Orange and San Bernardino Counties

CONTACT
DELIVERY HOURS
  • Fridays
  • Pre-order by Midnight Wednesday via text
SOCIAL
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